具体做法如下:
需要提前准备好的材料包括:百香果(整个)2500g、45度米酒2500g、冰糖250g。
1、把要用滴酒缸、酒瓶洗干净,晾干;百香果洗干净、晾干;米酒准备好。
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2、把百香果一切两块。
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3、切好后,将百香果连皮带果肉一起装满酒缸。
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4、放老冰糖。
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5、倒酒,盖盖,封口。
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用料
百香果 两个
九江双蒸
做法
1
百香果两个对半切开
2
连壳一起放在瓶子里,加入九江双蒸浸过面
3
把壳取出,用干净的勺子把果肉掏出继续泡在酒里浸泡一个月